Arable land (hectares per person)

Value Range

From 0 hectare per person in several countries to 2.1 hectares per person in Australia.

Description

Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.

Perspective

2: Internal Processes and Resources

Data

Comments

Add a New Comment

Source: Data for this indicator are provided at http://data.worldbank.org/indicator/AG.LND.ARBL.HA.PC/countries?display=default

Unless otherwise stated, the content of this page is licensed under Creative Commons Attribution-ShareAlike 3.0 License